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Organic Fertiliser – The Advantages of Using Organic Fertiliser
Organic Fertiliser – safe to use
Organic Fertiliser – safe for your plants
Organic fertilisers are fertiliser compounds obtained from organic materials like cotton, bone meal, vegetable matter, or animal manure. As you may have already known, the term organic is commonly used when referring to methods that are considered earth-friendly. In line with this, be assured of the fact that an organic fertiliser is produced in an entirely natural manner – without the use of any synthetic components.
As opposed to chemical fertilisers, which generally come in instant form, organic fertiliser requires an “initial process” before you can use it on plants. Micro-organisms (i.e., bacteria and fungi) in the soil break it down and convert it to the form that will be useful to plants.
There are several advantages of using organic fertiliser:
Inexpensive and Effective
Organic fertiliser is a cheaper alternative to chemical-based solutions. With a combination of animal manure and leaves or dead plants, you can produce such type of fertiliser at home or on the farm. If you think about it, producing an organic fertiliser is also a great way to clean your surroundings and to get rid of waste.
Spraying your garden or farm with chemical fertilisers can put your kids and pets at risk. When you use an organic fertiliser, there are no such problems to worry about since it does not produce any hazardous effect.
Beneficial to the soil
While chemical fertilisers can help a plant to grow healthy, they also carry harmful components that can eradicate the micro-organisms that live in the soil. Many studies have shown that continuous use of chemical fertilisers can cause soil damage in the long run. In contrast, organic fertiliser depends on these microbes to release soil nutrients. It is a mutually beneficial process where the organics stimulate the growth of the micro-organisms, which in turn ensures the soil’s fertility and the plant’s development.
Prevents root and plant burn up
Fertilisers cause the roots of the plant to absorb nutrients from the soil. With chemical fertilisers, the nutrients are immediately absorbed. This creates a real danger that more nutrients are being absorbed than what the plant actually needs, causing the plant to burn up. On the other hand, an organic fertiliser works by containing nutrients that are not in instant usable form. This means that micro-organisms in the soil have to break it up to release the nutrients – a slow process that poses no danger of too much nutrient absorption.
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